Tomorrow I have coffeehour at church, so today was a baking day. Dave helped, too!
I decided to try carrot peanut butter cookies (I used honey instead of agave).
These are the lightest, softest, fluffiest cookies ever. Although they were good, they weren't great. I thought they lacked a little taste?
I also made oatmeal chocolate chip cookies. These had a surprise ingredient - tahini! When I saw that I knew I had to make them! Two tahini recipes in one day! My (small) modifications: applesauce instead of butter, 3/4c. chocolate chips instead of 1c.
The tahini gives these a slightly nutty taste. They're soft and just the right density. Yum. I expect these to go fast tomorrow - mostly because anything with chocolate tends to go first.