(Topped with nutritional yeast.) The macaroni and cheese were ready and we were on a bit of a time schedule, so we just ate a little of the cabbage and saved the rest.
This morning I chopped up the cabbage and added soy sauce and sesame seeds, then roasted it again. I paired it with a 1/4c. cooked steelies.
It was actually very good! A nice change of pace, and definitely super filling.
When I got back from my run yesterday my foot was bothering me again. While I was still able to walk, it felt pretty uncomfortable. And it got red and slightly swollen. A side by side of "bad foot" and "good foot":
From research I've done online I'm thinking maybe it's something with my peroneal tendon? (Any nurses, etc. out there would be appreciated!) Today it's less swollen but still sore, so I'm going to
grudgingly take a running rest day. I've been icing it and using a tennis ball to massage the area.
We're off to Fort Wayne later for lunch at FlatTop Grill, then to my aunt and uncle's to hang out with family. Tonight a volleyball game at IPFW, then home tomorrow! Sunday we're having an Easter cookout with our family!
What are your Easter weekend plans?
(And seriously, any input/thoughts on the foot injury would be appreciated - if you've had tendonitis, if you're a nurse, etc.!)