Friday, April 9, 2010

guest blog: zucchini hummus

Did you miss Kelly's first guest blog?  Check out her post on yoga!

Zucchini Hummus
1 zuc, roughly chopped or grated
1/3 c. sesame seeds or tahini
1/4 c. lemon juice
1-2 T. olive oil
1-2 garlic cloves, chopped
1 t. salt
1-2 t. cumin

Put everything in your blender or food processor and whir til smooth.

Gathered ingredients:
Yours might look different since I make my own tahini with sesame seeds, I substituted a garlic scape for the garlic cloves, and I used whole cumin seeds rather than ground cumin.

If you have a food processor it's really easy to grate the zucchini using the grating attachment, then switch to the standard blade to whir everything together.
Hummus on sourdough bread.  It disappeared quickly!


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