Naan (from allrecipes.com)
1 (1T.) package active dry yeast
1c. warm water
1 egg, beaten
4 1/2c. bread flour (if you don't have bread flour regular flour works as well)
2t. garlic, minced (optional)
1/4c. butter, melted
(any other seasonings you might want: rosemary, garlic salt, etc.)
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy.
Flatten the doughballs with the palms of your hands to desired thickness, about 1/4inch. Bake at 400 degrees for 4 minutes. Flip the bread, brush the tops with butter, and sprinkle with herbs, salt, etc. Bake another 4 minutes, or until golden brown.
Enjoy with hummus, chicken and rice, dahl, veggies and couscous, curry, or whatever!
If you're lucky, you just might have a princess to help you taste test.