2T. margarine or butter
2T. peanut butter
3c. crispix cereal
Preheat oven to 250. Melt margarine and peanut butter together in a 13x9 pan in the oven. Stir until smooth.
I really liked this mix. The peanut butter was a really light coating (Dave wanted it more peanut butter-y), and it didn't feel really heavy or sugary in your stomach. I would probably nix the peanuts (I'm not a huge fan of them in snack mixes) and add more pretzels instead. Definitely a repeatable mix. I like snack mixes you can munch on without feeling like you need to nap afterwards (ahem: puppy chow).
We ate ours in the hills of Tennessee, beside the white picket fences of Kentucky, over the bridge of the Ohio River, and into the flat, boring lands of Indiana! I'll leave you to guess if any of the mix actually made it into our house, or if it all disappeared on the drive. You probably already know the answer to that. The drive was 10 hours after all, and followed a trail run. And it's the two of us. We love food. And snacks.
This reader recipe poll brought to you by my mom, who paid for all the ingredients!