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Tuesday, August 31, 2010

oregano harvest

Reader Recipe Poll: Taco lasagna for the win!  I'm excited to make this one.  Look for the recipe/review on Friday morning!

Here's another easy and simple recipe.  We had this last week - our first time using some of the fresh oregano from our garden!
Tomato Oregano Pasta
2c. whole wheat pasta
3 cloves garlic, chopped
1-2 large tomatoes, chopped
1/4c. loose packed oregano leaves
2T. olive oil
1/2t. salt

Cook whole wheat pasta until desired tenderness.  Saute tomatoes, oregano, garlic, and salt in olive oil over medium high heat, about 5 minutes.  (It might seem like a lot of olive oil, but you want more to coat the pasta when you toss it together.)  Drain pasta and return to pot.  Pour tomato mixture over pasta and toss well to coat evenly.

Fast and delicious and end-of-summery!

2 comments:

  1. sounds like you are keeping creative over there in the kitchen, kim. i bet this recipe would be so good w/ fresh tomatoes.

    ReplyDelete
  2. I love simple pasta recipes - very useful for a busy day...! Thanks for sharing!

    ReplyDelete

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