Win: Taste. Dave loved the taste and thought it was vanilla-y and sweet, without being TOO sweet.
Fail: Mixing it made the yogurt really thin/soupy, and so far it hasn't thickened up much sitting in the fridge. Should I add the sugar to the milk prior to heating? Is there a way to make the yogurt firmer? Anyone? Anyone?
I woke Mosie up when I scratched her ears and caught her sitting like this:
Dave and I think she might be slightly obsessive compulsive about her litterbox. Here's why:
- When Mosie is upset with us because we're not playing with her she goes to her litterbox and digs angrily.
- Coming out of the litterbox she spends at least two minutes scratching the litter, the floor around the box, and the wall around the box.
- Sometimes she feels the need to repeat the entire ritual - litter, floor, wall.

the wall scratching thing drives me crazy with my cat!! I was starting to think she was going a little kooky so I'm glad to hear that she's not alone in her OCD habits. Then again, this morning we're playing fetch so I know Hazel isn't a totally normal cat!
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I know that for regular yogurt, if you put it in a coffee filter over a small mesh strainer, the whey will drain out, and it will get thicker. Not sure if this will work for homemade or not, but it's worth a try!
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