After my kitchen win/kitchen fail yesterday my sister, Kelly, supplied her own recent kitchen win: Drunken Beans. Dave and I found them intriguing and delicious sounding, so they were on tap for dinner tonight!
The ingredients: (so easy!)
Kelly's Drunken Beans
Saute1 c. onions in a little olive oil (I used 1.5 small onions)
Add to the onion:
1 t. cumin
2 t. brown sugar
1 t. salt
some chipotle or spicing agent (I skipped this... thank goodness!)
2-4 cloves minced garlic
1 1/2 c. beans (1 can, drained and rinsed)
1 can diced tomatoes (I used fire roasted)
1 12 oz. amber beer
Simmer 20 minutes or so.