Pages

Thursday, July 15, 2010

I love breakfast

I don't want to get a big head, but sometimes I'm really good at breakfast. Take this morning: broccoli stems, red potatoes, leftover bbq tofu, and corn off the cob, in the skillet with olive oil, garlic salt, and italian seasonings. Get in my belly. This makes a day in the cubie almost bearable.

1 comment:

  1. For breakfast Kim? Really? It looks like a delicious afternoon snack or even lunch. But that is not what I am looking for in a breakfast. You are such a healthy girl. What an inspiration!

    ReplyDelete

Please leave me a message!

A blog about running, recipes, and everything in between. Be sure to vote in the reader recipe polls on Monday mornings - recipes and reviews on Friday morning. Please say hi and thanks for reading!
 
Copyright 2009 a boy, a girl, and a kitty All rights reserved.
Blogger Templates created by Deluxe Templates
Wordpress Theme by EZwpthemes