Thursday, July 15, 2010

I love breakfast

I don't want to get a big head, but sometimes I'm really good at breakfast. Take this morning: broccoli stems, red potatoes, leftover bbq tofu, and corn off the cob, in the skillet with olive oil, garlic salt, and italian seasonings. Get in my belly. This makes a day in the cubie almost bearable.

1 comment:

  1. For breakfast Kim? Really? It looks like a delicious afternoon snack or even lunch. But that is not what I am looking for in a breakfast. You are such a healthy girl. What an inspiration!


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