This morning I decided to try to make veggie burgers. I used the recipe found here, but with a few modifications (Kidney beans instead of chickpea. Almond flour because I currently have no other flour in the house. Ridiculous. Extra spinach because I don't have red pepper. A T. of salsa because it needed some wetness to get around the food processor. Sesame seeds instead of pumpkin seeds. Extra basil since I don't have dill... wow, that seems like a lot of modifications.). Because it's baby day, I had to use the food processor in the bathroom (our only room that has a door), so Talia could keep on with her morning nap. Hence, bathroom veggie burgers! Delicious!
Apparently I've been neglecting my onions.
A burger pre-baking:
Off to wash some dishes!