Tonight we had baked fish... this is some kind of white fish, but now I forget what kind because it came in a pack and I threw away the outer bag. So we had mystery fish for dinner. Appetizing! I dipped each piece of fish in a lemon juice/olive oil combo first, then flopped it around in a crumb mix to make a crust.
Flaxseed (about a 1/4c.), parmesan (about 2T.), salt (about 1t.), and italian seasonings (about 2t.).
On Sunday Dave's mom gave me something she found in the basement... from 1992.