I have an addiction to roasted vegetables. Broccoli is the current favorite, carrot fries, peppers and onions, whatever. Today's lunch was roasted cabbage (tossed in olive oil, sesame seeds, italian seasonings, and garlic salt) with scrambled egg. Divine.
Here's the basic recipe to make your own. These used red velvet cake mix and cream cheese frosting. YUM.
And lastly, Dave made a video of Mosie this morning! I love it!